Long twisted green tea leaves sprinkled with fresh fragrant jasmine blossoms results in an infusion with a pleasant jasmine aroma and sweet flowery taste. A large percentage of Chinese green tea is made into Mo Li Hua Cha or jasmine tea, which is commonly consumed in Northern China due to its distinctive nature. The delicate intermingling of dried fine green tea with the scent from fresh evening-picked jasmine flowers creates a wonderful aroma and a sweet fragrant taste.

3.5 oz can (Makes 40-45 cups)